So, here is the first recipe from the Geschenkeset. The cookies are very chocolaty and crunchy. Stored in a Tupperware box or cookie jar, they stay a few weeks .... well, quite as long as they have not survived to us.
ingredients for about 30 pieces
90g milk chocolate 35g dark chocolate
65g soft butter 45g sugar
30g brown sugar 1 pack vanilla sugar
125g flour 1 egg
1 teaspoon baking powder
12g cocoa powder 3-4 tbsp
hazelnut praline
2 tablespoons cream
Preheat oven to 180 ° C.
Melt the milk chocolate and Zarbitter chocolate and cool slightly. The soft butter with sugar, brown sugar and vanilla sugar until frothy, then stir in the egg.
Stir in the melted chocolate. Mix flour with baking powder and cocoa mix and stir in alternately with the 2 tablespoons cream. Finally, fold in the more brittle.
Remove with 2 teaspoons of small amounts of the dough and place on a baking sheet lined with parchment paper. Bake in preheated Oven at 175 ° C (top and bottom), about 10 minutes baking. Remove from baking sheet and cool on a wire rack.
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