Aflac Disability Policy

chocolate banana bread

... buns with banana and chocolate sounds just not that great ...

know now so many that I like to try new things, you may call it experiment quiet. I must admit from time to time something goes wrong, but more often are those delicacies, such as this chocolate-banana bread out of it.

Ingredients: 425g flour


50g sugar 60g butter

1 pack dry yeast 1 egg

100ml milk 50ml cream

1 very ripe banana

covering:

3 tablespoons Nutella

For spreading:

1 egg yolk, 1 tablespoon water

For the dough, flour, sugar, butter and egg in a mixing bowl . give Add the dry yeast. The banana puree, so that no lumps are visible and add more as well. Heat the cream with the milk and knead together until smooth. (I'll let him knead well for 4-5 minutes with the machine.

Cover the dough rise in a warm place for 1-2 hours can be good.

Then on Roll out a floured surface, it should still stick very still knead in more flour, but not too much! pass

Nutella on the dough (preferably back of a spoon, rinse with hot water, it passes more easily). You can just the dough now process and roll together into a braid, as it is accustomed. then this brush with the egg yolk-water mixture and bake in preheated oven Bake at 175 ° C.30-35 minutes.

for the "hobbyist" among us I have here is a short tutorial how to get this great patterns in the bread. Where: wrinkles, creases, folds

As with all other pictures, just click to enlarge!