Cranberry Juice Stools

Donuts with a difference

Everyone knows these delicious fluffy rings that are either covered with a nice thick chocolate or powdered sugar glaze ... yes I love them too ... The original donuts are made from a yeast dough and baked in hot fat . I like to think of the saying: "More often something new," and these donuts have a creamy batter is used, with whom I have been always very tasty and fluffy results. This recipe of mine is a bit dated, but I would like it you do not vorenthalten.

Zutaten Rührteig:


240g Mehl
125g Zucker
3 TL Backpulver
2 Vanillezucker
120g Sahne
2 große Eier
5 EL Speiseöl

Die Sahne fast steif schlagen. Den Zucker und Vanillezucker einrühren, die Eier dazugeben und kräftig aufschlagen. Das Öl unterrühren.Das Mehl mit dem Backpulver mischen und unterrühren.
Den Teig in ein gefettetes Donutblech füllen (zur Hälfte) und im vorgeheizten Backofen bei 180°C 15-20 Minuten backen. Rod sample. The form can cool off rush out.

Cut the donuts, preferably with a cake cutter!

ingredients chocolate cream: Soak

500ml milk chocolate pudding mix 1 pack

70g sugar 400g cream

6 sheets gelatin

gelatin in cold water. Custard powder and sugar mix and mix with 4 tablespoons of milk. Remaining milk to a boil. The suspension of pudding powder stir, bring to the boil. Remove from heat and dissolve the squeezed gelatine in it. Transfer to a bowl, cover with plastic wrap and let cool.

beat cream until stiff and fold into the cooled pudding, put another 30 minutes cold.
custard cream into a piping bag with star tip and sprinkle the bottom halves so that donut. Upper halves Put chocolate and decorate with powdered sugar. To provide for consumption cold.