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Have you already the tasty gingerbread balls introduced and today I present you with a recipe from gingerbread sections. These are very juicy and fluffy, fast to prepare and eat faster. They can be covered with a chocolate glaze or powdered sugar with a simple cast. Cut into small cubes, they are also a great place on the cookie plate.

For the dough:

300g flour

150g honey 100g sugar

100g butter 150ml milk

2 1 / 2 teaspoon baking powder 2 eggs

2 packs gingerbread spice

1 / 2 teaspoon cinnamon

1 tablespoon cocoa

100g ground almonds

the honey, Sugar, butter and milk in a saucepan on low heat until the sugar has dissolved. Do not boil! Allow to cool.
the flour with baking powder, gingerbread spice, cinnamon, cocoa and almonds and stir into the honey mixture. Then stir in the eggs vigorously, then stir until a soft dough. The mixture should just flow from the spoon.
When the mixture should still be firm, stir in a little milk. Put the dough on a greased baking sheet, possibly with stress Populated baking sheet and bake in preheated oven at 180 ° C 20-25 minutes.
remove from oven, allow to cool and cut into pieces.